What’s Wrong with Your Commercial Ice Machine? 5 Ways to Keep It Running Well

If you run a kitchen or a bar, you rely on commercial kitchen and food production equipment 24/7.

One of the most critical pieces of equipment is the ice machine.

Here are five things you can do to ensure your ice machine doesn’t break down and keeps running at peak efficiency.

1. Maintain Your Ice Machine.

Maintaining your ice machine ensures that it keeps up with the demands of your busy kitchen or bar.

Refrigeration technicians provide the maintenance services your ice machine needs to continue functioning at peak performance.

2. Fix Minor Repairs Immediately.

Make sure to repair leaks and tripped circuits as soon as possible. When you ignore minor repairs, they turn into expensive repairs.

Ice machines can still run with minor problems, but their performance will suffer.

If you can’t fix it yourself, have a reliable refrigeration company with trained technicians inspect it as quickly as possible.

3. Pay Attention to the Warning Signs of Mechanical Problems.

No mechanical system is perfect. Ice machines will develop mechanical problems.

For instance, when the ice is dirty looking and getting dirtier, there may be a problem with the filtration system.

If you suspect any mechanical problem whatsoever, make sure to call a refrigeration professional as soon as possible.

4. Get Your Ice Machine on a Service Plan.

All refrigeration equipment must be serviced by a qualified professional. There’s no other way to get the best performance out of it.

The key is finding a reliable refrigeration company that offers a fair service contract. Professional refrigeration technicians can handle any ice machine repair issues.

5. Make sure your ice machine is not too big or small.

Custom-fitting is the critical advantage of hiring one of the best Christchurch refrigeration technicians to install your ice machine.

An ice machine that fits your space and business needs gives you worry-free performance.

An ice machine that’s too big produces too much ice. As your restaurant or bar staff uses only the newest ice, the old ice sits at the bottom of the machine, melting and sticking together until it forms a large, unusable clump.

This clump uses up space, leading to ice shortages during busy hours.

Chillwell: Professional Ice Machine Installation, Repair, and Maintenance

Our refrigeration technicians will ensure that your ice machine runs — and runs well! We are the quality Christchurch refrigeration service.

If you are looking for ice machine installation, repair, or maintenance service in the Christchurch area, contact Chillwell refrigeration technicians.

Give us a call today!